REFOSCO DI FAEDIS
WITH JUGGED BOAR AND POLENTA

Jugged boar with polenta is best accompanied by a moderately aged Refosco di Faedis refined in barrique to offset this succulent dish with the tannins of the wine; the delicate sweetness of the meat and the marinated herbs – naturally prepared with Refosco - are matched by its still-evident acidity. The spicy hints of the wine enhance those of the dish itself.

REFOSCO DI FAEDIS
WITH MUSETTO AND CREAMED POTATOES

Musetto with creamed potatoes and the typical salame baked in ashes. The main sensations especially focus on the fatty minced meat, while spices are less evident: this dish should be paired with a young, medium-bodied Refosco di Faedis, vinified in steel with marked acidity.

REFOSCO DI FAEDIS
WITH LAMB CHOPS

Grilled lamb chops served on a bed of fresh savoy cabbage are ideal with a young Refosco di Faedis with good tannin, vinified in steel and enjoyed in a large glass at a temperature of 16° - 17°C.

REFOSCO DI FAEDIS
WITH PAPPARDELLE WITH DUCK SAUCE

Pappardelle with duck sauce a very succulent dish with a rather evident sweet character: as a contrast pairing, try Refosco di Faedis refined in barrique, valorizing composition through its bouquet with hints of vanilla.